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PART
WHAT TO USE
HOW TO CLEAN
Exterior surfaces
Sponge and warm,
l
Wash, wipe with clean water, and dry
(other than control
soapy water
thoroughly.
panel)
l
Use nonabrasive, plastic scrubbing pad
on heavily soiled areas.
Surface units
l
Do not use abrasive or harsh cleansers,
They may damage the finish.
NOTE:
Do not allow foods containing acids
(such as vinegar, tomato, or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
No cleaning required
l
Spatters or spills will burn off.
l
Do not immerse in water.
Porcelain-enamel
Nonabrasive, plastic
reflector bowls
scrubbing pad and
warm, soapy water
OR
The Self-Cleaning
cycle
Broiler pan and
Steel-wool pad and
grid
(clean after
warm, soapy water
each use)
l
Wipe off excess spills.
l
Wash, rinse, and dry thoroughly.
OR
l
Place upside down on oven racks in oven
during the Se&Cleaning cycle.
l
Wash, rinse, and dry thoroughly.
l
Do not clean in Self-Cleaning cycle.
(See note on page 23.)
Oven racks
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
l
Wash, rinse, and dry thoroughly.
OR
l
Leave in oven during Self-Cleaning cycle.
NOTE:
Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount o
vegetable oil to the side rungs to aid sliding.
Oven door glass
Paper towel and
l
Make sure oven is cool.
spray glass cleaner
l
Follow directions provided with the
OR
cleaner.
Warm, soapy water
l
Wash, wipe with clean water, and dry
and a nonabrasive,
thoroughly.
plastic scrubbing pad
Oven cavity
Self-Cleaning cycle
l
See “Using the Self-Cleaning Cycle” on
pages 23-26.
30