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PROBLEM
CAUSE
Cooking results are
l
The recipe you are using may need to be altered to improve
not what you expected
the taste or appearance of the food.
(continued)
l
You are using a pan that is not the correct type or size.
Refer to a reliable cookbook or recipe for recommended
pan type and size.
l
There is not enough air space around pan when baking.
Allow 1% to 2 inches (4-5 cm) of air space on all sides of
pan. There must be a minimum space of 1 inch.
l
The cooking utensil is too large or too small for the surface
unit being used. Pan should be the same size or slightly
larger than the surface unit being used.
The display is showing
l
There has been a power failure. Reset the clock.
“PF”
(See page 13.)
“F” followed by a
l
The electronic control or temperature sensor has failed.
number shows on the
Call for service. (See Step 2 on page 34.)
display
If none of these items was causing your problem, see “Requesting Assistance or Service”
on page 34.
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