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Using the Oven Controls
Baking
1.
Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.
2. Set the Oven Selector on BAKE.
The “on” Signal Light will come on.
4.
Put food in the oven. NOTE: Oven
racks, walls and door will be hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
“heating” Signal Light will turn on
and off with the elements.
The top element helps heat
during baking, but does not
turn red.
8
The rack(s) should be placed so
the top of the food will be centered
in the oven. Always leave at least
lY2 to 2 inches (4-5 cm) between
the sides of the pan and the oven
walls and other pans. For more
information, see the Cooking
Guide.
3. Set the Oven Temperature Control
to the baking temperature you
want. The “heating” Signal Light
will come on. The oven is pre-
heated when the “heating” Signal
Light first goes off.
5. When baking is done, turn both
the Oven Selector and Oven
Temperature Control to OFF The
“heating” and “on” Signal Lights
will go OFF