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Timer
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. The Timer does not start
or stop the oven.
To Set:
1.
Press TIMER.
The colon will flash during Timer programming.
2.
Press the “up” or “down” arrow pads to set length of time.
3.
Press TIMER.
The Timer will begin counting down 5 seconds after the time
is set.
To display the time of day while the Timer is counting down,
press CLOCK. Time of day will be displayed 5 seconds
before returning to the Timer countdown.
When there is one minute of time remaining, a single tone will
sound and the display will begin counting down in seconds.
When the Timer reaches zero, the display will show “End”
and four 1-second tones will sound.
To Cancel:
Press TIMER twice in the Timer mode.
Oven Temperature Control
IMPORTANT:
Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit only.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
To Adjust Oven Temperature Calibration (on models with
electronic clock/timer):
1.
Press and hold CLOCK until the oven display shows the
current calibration, for example, “00”, if not yet adjusted or
about 5 seconds.
2.
Press the “up” or “down” arrow pads to increase or to
decrease the temperature in 5°F amounts. The adjustment
can be set between 35°F and -35°F.
3.
Press CLOCK to enter the new temperature.
To Adjust Oven Temperature Calibration (on models with
manual oven control):
1.
Make sure the oven temperature control knob is in the OFF
position. Pull oven temperature control knob straight off and
turn it over.
2.
Loosen the locking screws inside the oven temperature
control knob.
1. Locking Screws
2. Notches
3.
Adjust temperature.
To lower the temperature, hold the knob handle firmly and
turn skirt counterclockwise to move the tooth a notch to the
left.
To raise the temperature, hold the knob handle firmly and turn
the skirt clockwise to move the tooth a notch to the right.
Each notch equals about 5°F.
1. Notches
2. Tooth
3. Skirt
4.
Tighten the locking screws and replace knob.
ADJUSTMENT °F COOKS FOOD
10°F ...a little more
20°F ...moderately more
30°F ...much more
-10°F ...a little less
-20°F ...moderately less
-30°F ...much less
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