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Cookware
IMPORTANT: Never leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy
thickness.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A non-stick finish has
the same characteristics as its base material. For example,
aluminum cookware with a non-stick finish will take on the
properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
Electronic Clock/Timer
(on some models)
Display
When power is first supplied to the appliance, everything on the
display will light up for 5 seconds. Then “PF” will appear on the
display.
Any other time “PF” appears, a power failure occurred. Reset the
clock. See “Clock” section.
When the oven is not in use, the display will show the time of day.
Clock
This is a 12 hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the oven and Timer are off.
1. Press CLOCK.
The colon will flash during Clock programming.
2. Press the “up” (▲) or “down” (▼) arrow pads to set the time
of day.
The time can be changed in either small or 10 minute
increments by pressing a pad briefly or by pressing and
holding a pad.
3. Press CLOCK. The colon will stop flashing when the Clock is
active.
COOKWARE CHARACTERISTICS
*Aluminum
■
Heats quickly and evenly.
■
Suitable for all types of cooking.
■
Medium or heavy thickness is best for
most cooking tasks.
Cast iron
■
Heats slowly and evenly.
■
Good for browning and frying.
■
Maintains heat for slow cooking.
■
Rough surfaces may scratch cooktop.
Ceramic or
Ceramic glass
■
Follow manufacturer’s instructions.
■
Rough surfaces may scratch cooktop.
■
Heats slowly, but unevenly.
■
Ideal results on low to medium heat
settings.
*Copper
■
Heats very quickly and evenly.
Earthenware
■
Follow manufacturer’s instructions.
■
Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
■
See stainless steel or cast iron.
Stainless steel
■
Heats quickly, but unevenly.
■
A core or base of aluminum or copper
on stainless steel provides even
heating.
*Aluminum and copper may be used as a core or base in
cookware. When used as a base it can leave permanent marks
on the cooktop or grates.
1. Clock
2. Display
3. Increase
4. Decrease
5. Timer
5
4
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