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Using the Oven Controls
Baking
1. Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least IYz to
2 inches (4-5 cm] between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
2. Set the Oven Selector to BAKE.
3. Set the Oven Temperature Control
4. Put food in the oven. During bak-
to the baking temperature you ing, the elements will turn on and
want. The OVEN HEATING Indicator
off to keep the oven temperature
Light will come on. The oven is pre-
at the setting. The OVEN HEATING
heated when the OVEN HEATING Indicator Light will turn on and off
Indicator Light first goes off.
with the elements.
NOTE: Do not preheat oven when
The fop element helps heat
roasting or cooking items such
during baklng, but does not
as casseroles.
turn red.
5. When baking is done, turn both
the Oven Selector and Oven Tem-
perature Control to OFF The OVEN
HEATING Indicator Light will go off.