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Use the following chart as a guide for cookware material
characteristics.
ELECTRONIC OVEN
CONTROL
Oven Indicator Lights
The indicator lights are located to the left of, below, and within
the display. The indicator lights light up or flash when the oven is
in one of the following modes: BAKE, BROIL, HEAT, START?, ON,
TIMER, COOK TIME/TIMED cooking (on some models), and
START TIME/DELAY cooking (on some models).
Display
When power is first supplied to the appliance, “PF” will appear on
the display. Press OFF to clear.
Any other time “PF” appears, a power failure occurred. Press
OFF and reset the clock if needed.
When the oven is in use, the display shows preheat time and the
temperature and oven setting.
When the oven is not in use, the display shows the time of day.
When using START TIME/COOK TIME the display will show either
hours and minutes, or minutes and seconds.
When setting a function, if START/ENTER is not pressed, and
after 5 seconds, the “START?” oven indicator light will flash.
Press START/ENTER, or after 5 minutes, the set function will be
canceled.
Start/Enter
The START/ENTER pad begins any oven function except the
Timer. If not pressed within 5 seconds after pressing a function
pad, the “START?” indicator light will flash as a reminder. On
some models, “START?” will appear on the display.
If not pressed within 4 to 5 minutes (depending on your model)
after pressing a function pad, the oven display will return to the
time of day mode and the programmed function will be canceled.
Off/Cancel
The OFF pad stops any function except the Clock, Timer and
Control Lock.
Clock
This is a 12-hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the oven and Timer are off.
1. Press CLOCK.
2. Press the TEMP/TIME “up” or “down” arrow pad to set the
time of day.
3. Press START/ENTER or CLOCK.
COOKWARE CHARACTERISTICS
Aluminum
■ Heats quickly and evenly.
■ Suitable for all types of cooking.
■ Medium or heavy thickness is best for
most cooking tasks.
Cast iron
■ Heats slowly and evenly.
■ Good for browning and frying.
■ Maintains heat for slow cooking.
Ceramic or
Ceramic glass
■ Follow manufacturer’s instructions.
■ Heats slowly, but unevenly.
■ Ideal results on low to medium heat
settings.
Copper
■ Heats very quickly and evenly.
Earthenware
■ Follow manufacturer’s instructions.
■ Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
■ See stainless steel or cast iron.
Stainless steel
■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even
heating.
1. Oven Indicator Lights
2. Display
3. Off/Cancel
4. Start/Enter
(Control Lock)
5. Clock/Timer
6. Start Time/Cook Time
(on some models)
7. Temperature/Time
8. Auto Clean
9. Custom Broil
10. Bake
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