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PART
WHAT TO USE
I
HOW TO CLEAN
Exterior surfaces
(other than cooktop
Sponge and warm, soapy / l Wash, rinse and dry thoroughly.
water
l Use nonabrasive, plastic scrubbing
and control panel)
/ pad on heavily soiled areas.
I l Do not use abrasive or harsh
cleansers. They may damage the
finish.
Broiler pan and
grid (clean after
each use)
Oven racks
Oven door glass
Steel-wool pad and warm,
l Wash, rinse and dry thoroughly.
soapy water
l Do not clean in Self-Cleaning cycle.
I (See note on page 32.)
I
Steel-wool pad and warm, 1
l Wash, rinse and dry thoroughly.
soapy water
OR
The Self-Cleaning cycle
1 OR
1 l Leave in oven during Self-Cleaning
I cycle.
/ NOTE: Racks will permanently discolor
j and become harder to slide if left in
oven during Self-Cleaning cycle. Apply
a small amount of vegetable oil to the
r side rungs to aid sliding.
I
Paper towel and spray
1 l Make sure oven is cool.
glass cleaner
OR
1 l Follow directions provided with the
cleaner.
Warm, soapy water and a j l Wash, rinse and dry thoroughly.
nonabrasive, plastic 1
scrubbing pad
Oven cavity Self-Cleaning cycle
l See “Using The Self-Cleaning Cycle”
j on pages 31-35.
39