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1.
Pull the Oven Temperature
Control straight off.
3. To lower the temperature, move
a notch closer to LO. Each notch
equals aboutlO”F (5°C).
L
2. Loosen the lockina screws inside
the control knob. iote the posi-
tion ot the notches.
4. To raise the temperature, move
a notch closer to HI. Each notch
equals aboutlO”F (5°C)
Tighten the locking screw and
replace the control knob.
Broiling
1.
Position the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions
2. Put the broiler pan and food on
the rack.
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