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Trim rings
Use stainless steel cleaner or Cook Top
Polishing Creme (PN 814009)’
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Make sure surface units are cool.
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Follow directions provided with
cleaner or polishing creme.
NOTE: Yellowing of trim rings is normal
from heat of the surface units and pans.
*See page 18 for ordering information.
Exterior surfaces
Clean with warm soapy water and a soft
cloth.
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Wipe off regularly when cooktop and
oven are cool.
Use a plastic scrubbing pad for stub-
born spots.
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Do not use abrasive or harsh
cleaners.
NOTE: Do not allow food containing
acids (such as vinegar, tomato, lemon
juice or milk) to remain on surface.
Acids can remove the glossy finish.
Broiler pan and grid
Clean with warm soapy water or a steel
wool pad.
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Clean after each use.
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Wash, rinse and dry well.
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Do not clean in Self-Cleaning Oven.
Oven racks
Use Self-Cleaning cycle.
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Leave in oven during Self-Cleaning
cycle.
OR
Clean with warm soapy water or soapy
steel wool pads.
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Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas.
NOTE: The oven racks will discolor and
be harder to slide when left in the Self-
Cleaning cycle. If you want them to stay
shiny, remove from the oven and clean
by hand.
Oven door glass
Use spray glass cleaner or warm soapy
water and a plastic scrubbing pad.
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Make sure oven is cool.
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Follow directions provided with the
cleaner.
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Wash, rinse and dry well.
Self-Cleaning oven
For areas outside the Self-Cleaning
area use warm soapy water or soapy
steel wool pads.
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Follow directions starting on page 18,
“Using the Self-Cleaning cycle.”
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Do not use commercial oven
cleaners.
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Do not use foil to line the bottom of
your Self-Cleaning Oven.
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