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Using Your Range
Using the surface units
Control knobs must be pushed
in before turning them to a setting.
They can be set anywhere between
HI and OFF.
Surface unit indicators
The solrd dot in the surface unit rndrca-
tor shows which surface unit IS turned
on by that knob.
Signal lights
One of the Surface Unit Srgnal Lrghts
on the control panel will glow when a
surface unit is on.
I
Burn or Fire Hazard
I
Be sure all control knobs are
turned to OFF and all signal lights
are OFF when you are not cook-
ing. Someone could be burned or
a fire could start if a surface unit
is accidentally left ON.
Until you get used to the set-
tings, use the following as a guide.
For best results, start cooking at the
high settings; then turn the control knob
down to continue cooking.
Use HI to start foods cooking; to
bring liquids to a boil.
Use MED-HI to hold a rapid boil; to
fry chicken or pancakes.
Use MED for gravy, puddings and
icing; to cook large amounts of
vegetables.
Use MED-LO to keep food cooking
after starting it on a higher setting.
Use LO to keep food warm until
ready to serve. Set the heat higher or
lower within the LO band to keep food
at the temperature you want.