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Important Safety Instructions
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Read all instructions before using
the range.
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Install or locate the range only in
accordance with the provided
Installation Instructions. It is rec-
ommended that the range be in-
stalled by a qualified installer. The
range must be properly connected
to electrical supply and grounded.
a
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To reduce the risk of tipping of the
appliance, the appliance must be
secured by a properly installed
anti-tip bracket. To check if the
bracket is installed properly,
remove the storage drawer (see
page 16) and verify that the anti-tip
bracket is engaged.
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Do not use the range for warming
or heating the room. Persons could
be burned or injured, or a fire could
start.
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Do not leave children alone or
unattended in area where the
range is in use. They should never
be allowed to sit or stand on any
part of the range. They could be
burned or injured.
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Do not wear loose or hanging gar-
ments when using the range. They
could ignite if they touch a hot sur-
face unit or heating element and
you could be burned.
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Do not repair or replace any part of
the range unless specifically rec-
ommended in this manual. All
other servicing should be referred
to a qualified technician.
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Do not store flammable materials
in or near the range. They could
explode or burn.
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Do not use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan on cooktop
by covering with a well-fitted lid,
cookie sheet or flat tray. Flaming
grease outside of pan can be
extinguished with baking soda or,
if available, a multipurpose dry
chemical or foam-type extinguisher.
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Use only dry potholders. Moist or
damp potholders on hot surfaces
may result in burns from steam. Do
not let potholder touch hot heating
elements. Do not use a towel or
bulky cloth for a potholder. They
could catch on fire.
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Select a pan with a flat bottom that
is about the same size as the sur-
face unit. If pan is smaller than the
surface unit, some of the heating
element will be exposed and may
result in the igniting of clothing or
potholders. Correct pan size also
improves cooking efficiency.
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Never leave surface units
unattended at high heat settings.
A boil-over could result and cause
smoking and greasy spill-overs
that may ignite.
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Make sure the reflector bowls are
in place during cooking. Cooking
without reflector bowls may subject
the wiring and components under-
neath them to damage.
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Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners may result in a risk of
electric shock or fire.
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Check to be sure glass cooking
utensils are safe for use on the