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3. The clock and dials for start
and stop time should all have the
right time of day.
4. Push in on the Stop Time
Knob and set it ahead as many
hours as you want for the clean-
ing cycle. For a lightly soiled
oven, two hours ahead may be
enough. For heavy soil, three
hours ahead may be about right.
If some soil does not get removed
during the cleaning cycle, see
“Special Tips” later in this
section.
5. Lock the oven door by moving
the Lock Lever all the way to the
right. When it is all the way over,
the Clean Light will come on. If
the Clean Light doesn’t come on,
the lever isn’t all the way over
and the cleaning cycle won’t
start.
When the clean light comes on,
the oven starts the cleaning cycle.
About 20 minutes later, the Lock
Light will come on. It will stay on
during the cleaning cycle. The
door cannot be unlocked while
the Lock Light is on.
6. The oven will shut off when
the preset stop time is reached,
but the oven door will stay locked
until the oven has cooled. When
the Lock Light turns off, turn the
Oven Selector Knob and Oven
Temperature Control Knob to
“OFF.” This turns off the Clean
Light. Now, move the Lock Lever
back to the left. Do
notforce the
Lock
Leoer. If it doesn’t want to
move easily, wait until it does.
With the Lock Lever all the way
to the left, the oven door can be
opened.
7. When the oven has
cooled off
all
the
way, wipe out any residue
or ashes from the bottom.
10