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To remove rack, pull
forward until rack
stops, lift front and pull.
When cooking is finished,
turn both the Oven Selector and the
Oven Temperature Control Knobs to “OFF.”
If you want to stop the oven before it stops automatically,
turn
the Temperature and Selector Knobs to “OFF.” Remove food from the
oven. You don’t have to do anything with the Stop Time Knob.
When vou want the oven to start now, but ston automaticallv:
Be sure the clock and the start and stop time hands show the right time
of day
Put the food in the oven.
Push in and turn the Stop Time Knob to the time you want the oven to
stop cooking.
Turn the Oven Selector to “TIMED” and the Oven Temperature Con-
trol to the temperature setting you want.
When cooking is finished. turn the Oven Selector and Temperature
Control Knobs to “OFF.”
Oven rack positions
Your oven has two racks. Always put the racks where you want
them to be
before you turn on the oven.
To remove a rack. take hold of it on the front edge and pull it out
until it stops. Then lift up the front edge and pull again. It will slide past the
stops. out of the guides and out of the oven.
To put it back. fit the back corners into the guides at each side of
the oven and slide it in.
keeping the front tilted up until the rack passes
the stops in the rack guides.
For:
Baking
Broiling
Roasting LARGE
cuts of meat
Roasting
SMALLER
cuts of meat
Place Rack:
On the second or third rack guide from the top..
so food is in the center of the oven.
So food is about the distance from the broil
element suggested in the broiling timetable
under “Using the Oven Controls.”
On the bottom rack guides.
So food is in the center of the oven.
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