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Table of Contents
Page
BEFORE USING YOUR RANGE ........................... 3
USING THE SURFACE UNIT CONTROLS ................ 4
USING THE OVEN CONTROLS ........................... 4
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Baking.. 4 .........................................
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Broiling ................ ............... ......... 4
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Varrable Broil Feature ............. ..................... 5
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Resetting the Oven Temperature Control Knob .............. 5
SETTING THE CLOCK TO THE CORRECT TIME OF DAY 6
USING THE MINUTE TIMER
6
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OVEN RACK POSITIONS
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6
USING THE OVEN LIGHT .............................. 7
THE OVEN VENT ....................................... 7
THE OPTIONAL ROTISSERIE 7 .............................
CLEANING AND CARING FOR YOUR RANGE. 7 ............
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Removing and Replacing Control Knobs ................... 7
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Cleaning Under the Cooktop ........................... 9
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Removing the Oven Door ................................ 9
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Removing the Outer Oven Window ........................
10
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Removing the Storage Drawer ........................... 10
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Cleanrng Chart ..................................... 11
IF YOU NEED SERVICE OR HELP
12
1. Before You Call for Service ...... : : : : : : 12
2. If You Need Service ...
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13
3. If You Havea Problem ....... :. ................ 13