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Using the surface unit controls
PUSH IN and turn to
setting.
To bake, turn the Oven
Selector Knob to BAKE.
To broil, turn the Oven
Selector Knob to
BROIL.
The Surface Unit Control Knobs must be pushed in before turning
them. This helps avoid turning them on accidentally when wiping off the
Control Panel. And it helps keep small children from turning them on. You
must push in on them...then turn to the setting you want.
A design by each knob tells which unit is turned on by that knob.
(For example, [ . ] shows that the right front unit.. .the one closest to you
on your right.. will heat when you push in and turn that knob.)
The knob may be set anywhere between “HI” and “OFF.” As you
use your surface units. you will get used to the settings that match your
pots, pans and favorite foods the best.
As a guide. the setting should cook at about the following heats:
HI - To start most foods cooking. To bring water to a boil.
MED-HI -To hold a rapid boil; to fry pancakes or chicken.
MED - To make gravy, puddings and icings; to cook large quan-
tities of vegetables.
MED-LO -To keep food cooking after starting it at a higher setting.
LO - To keep food warm until ready to serve. You will notice
that you can set the heat higher or lower within the LO
band I
+? ] to help keep food at the temperature you
want.
The Signal Light will glow whenever a Surface Unit is on. Be
sure this light is off when you have finished cooking.
Using the oven controls
Baking:
First-Follow the dlrections on page 6 for “Positioning Oven
Racks.”
Second-Turn the Oven Selector Knob to “BAKE.”
Third-Turn the Oven Temperature Control Knob to the baking
temperature you want. The Oven Signal Light will glow while the oven is
heating. When this light goes off, the oven has heated to the temperature
you set.
Fourth-Place food in oven. The heating elements turn off and
on during baking to keep the oven at the temperature you set. The Oven
Signal Light will glow when the heating elements are on.
Fifth-When the baking is done, turn both the Oven Temperature
and Oven Selector Knobs to “OFF.”
Broiling:
First-Follow the dlrections on page 5 for placing the meat at the
right distance from the Broil Element.
Second-Turn the Oven Selector to “BROIL.”
Third-Turn the Oven Temperature Control Knob to “BROIL” or
turn it to a lower temperature (see “Variable Broil Feature.”
on
page
5).
Fourth---Put the broiler pan on the oven rack
Fifth-Keep the oven door open about four inches (10 cm).
There is a stop in the hinges to hold it there. The Oven Signal Light will
glow while the broil element is on.
Sixth-When you are through. turn both the Oven Temperature
Control and the Oven Selector Knobs to “OFF.”