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SOME DO’S, DON’TS, AND HINTS
(cont’d)
5. Popcorn should be made only in a popper designed for microwave
use. Follow instructions received with the popper. The results are the
responsibility of the popcorn popper manufacturer.
6. Liquids heated in certain containers may overheat and flash into
vapor. Water can splash out of the container and make a loud noise.
This is not dangerous and will not harm the oven. You may wish to
avoid using such containers for heating liquids again.
7. Do not store utensils in the oven. Use hot pads. . . some utensils can
be hot.
8. Do not block the vents. Normal exhaust from cooking is vented out
the top and back. Depending on the food, exhaust may be hot.
9. The inner door liner may appear wavy after the microwave oven has
been operated for a long time. This is normal.
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