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Broiling
1.
Position the rack before turning
2. Put the broiler pan and food on
the oven on. See broil chart in the the rack.
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm). The door will stay open
by itself.
Custom Broil
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
When broiling is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF.
l
If food is cooking too fast, turn the Oven Temperature Control counterclock-
wise until the Heating Indicator Light goes off.
l
If you want the food to broil slower from the start, set the Oven Selector to
BROIL and the Oven Temperature Control between 150”and 325°F (65.5” and
162.7”C). The lower the temperature, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
CAUTION: The oven door must be partly open whenever the oven
is set to BROIL. Leaving the door open allows the oven to malntain
proper tempemtures.
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