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2. Set Oven Selector to BAKE. The
Lower Oven “ON” Indicator Light
will come on.
4. When the Heating Indicator
Light first goes off, the oven is
preheated. Put food in the oven.
Note: Oven racks, walls and
door will be hot.
3. Set Oven Temperature Control to
the baking temperature you want.
The Heating Indicator Light will
come on.
5. During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Heating Indicator Light will turn
on and off with the elements.
The top element helps heat
during baking, but does not
turn red.
When baking is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF. The
Lower Oven “ON” Indicator Light
will go off.