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Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste. NOTE: See “Using
REHEAT” on page
32
for instructions on how to reheat by touching just one Command Pad.
ITEM
Most (Chicken pieces,
1
chops,
hamburgers, meat
loaf slices)
1 serving
i
2 senrings
Mwt Slices (Beef, ham,
pork, turkey) 1 or more
servings
Stirrable Casseroles nd
Main Dishas
1 sawing
2 servings
4-6 servings
Nonstirrable Cassaroles
and Main Dishss
1 serving
2 servings
46 servings
I
Soup. Cream
1 lcub.
1 1 can (10% 02)
I
I
soup, Clear
1 WP
1 can (10% 02)
Pizza
1 dice
l.Slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
Breads
(Dinner or breakfast mll)
1 roll
2 rolls
4 rolls
Pie
whole
1 slice
l-2 min at 70%
2H-4% min at 70%
45 see1 min per sewing at 50%
2-4 min at 100%
4-6minatlOO%
6-6 min at 100%
3-4X min at 50%
5-7 min at 50%
2X-3X min at 100%
4-5% min at 100%
15-25 set at 100%
3040 set at 100%
l-2 min at 50%
2-3 min at 50%
5-7 min at 70%
30 set at 100%