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Auto defrost chart
SElTING FOOD AMOUNT
PROCEDURE
1
Roast
2.5-6.0 Ibs
After the 1 st stage, turn over and shiekf any warm portions
Beef,
with aluminum foil.
Pork
After the 2nd stage, turn over and shield any warm
portions with aluminum foil.
Stand, covered 30-60 minutes.
2
Steaks, 0.5-4.0 Ibs After the 1st stage, turn over and shieM any warm portions
Chops,
with aluminum foil.
Fish
After
the 2nd stage, shield any warm portions with alumi-
num foil.
Stand, 10-15 minutes.
3
;znd 053.0 Ibs Remove any thawed parts after each stage.
Stand, 5-l 0 minutes.
4
Chicken,
2.5-6.0 Ibs
Remove giblets before freezing poultry for more uniform
Whole
defrosting.
After the 1st stage, turn over and shield any warm portions
with aluminum foil.
After the 2nd stage, shield any warm portions with alumi-
num foil.
Stand, covered 30-55 minutes.
5
Chidm
0.5-3.0 Ibs After the 1st stage, turn over and rearrange.
Pieces
After the 2nd stage, if there are warm or thawed portions,
rearrange or remove.
NOTES:
l
If you enter
an amount not shown in the chart above, “ERROR” will appear. AUTO DE-
FROST will only operate within the weight ranges shown in the chart.
Round
weights of
food items to the nearest hatf pound.
l TO
defrost items
not listed in AUTO DEFROST, use 30% Cook Power. See the Microwave
Cookbook provided with your oven for defrosting information.
l
To lengthen or shorten
defrosting times, see “Changing one-touch cooking times” on
page 24.
17