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Cleaning chart
Use the following table to help you clean your range.
PART
Control knobs
WHAT TO USE
Sponge and warm,
soapy water
HOW TO CLEAN
l
Turn knobs to OFF and pull straight away
from control panel.
l
Wash, rinse and dry thoroughly. Do not soak.
l
Replace knobs. Make sure all knobs point to
OFF.
DO NOT USE steel wool or abrasive cleaners.
They may damage the finish of the knobs.
Control panels
Sponge and warm,
soapy water
OR
Paper towel and spray
glass cleaner
l
Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive cleaners.
They may damage the finish.
Exterior surfaces
(other than control
panels)
Sponge and warm,
soapy water
Surface units
No cleaning required
l
Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l
Do not use abrasive or harsh cleansers.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
l
Spatters or spills will burn off.
l
Do not immerse in water.
Chrome reflector
bowls
Warm, soapy water and
l
Wash, rinse and dry well.
a nonabrasive plastic
scrubbing pad.
l
Clean frequently.
l
Do not use abrasive or harsh cleansers.
l
Do not place in Self-Cleaning oven.
Broiler pan and grid
(clean after each use)
Steel-wool pad and
l
Wash, rinse and dry thoroughly.
warm, soapy water
DO NOT CLEAN in Self-Cleaning cycle.
(See note on page 20.)
Oven racks
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning cycle
l
Wash, rinse and dry thoroughly.
OR
l
Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
continued on next page
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