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Using Your Cooktop And
Lower Oven
In This Section
Paw
U8ing
the surface units .....................................
.7
Positioning racks and pan8 ............................... 9
For
hemt air circulation .....................................
10
Setting
the clock ...............................................
11
Using the Minute Timer ....................................
11
Bakinglroasting ................................................
12
Adjusting the oven temperature control
....... .13
Page
Broiling
........................................................... 13
Broiling tips
.................................................... 15
Energy saving
tips ......................................... 15
Using the automatic MEALTIMER” clock..
.
.16
The oven vent
................................................. 17
The storage
drawer ........................................ 16
The anti-tip
bracket ........................................ 16
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe
use
of your range.
Using the surface units
Control knobs must be pushed in before
turning
them to a setting. They can be set
anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the
control panel will glow when a surface unit is
turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF
and all indicator lights
are
OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.
7