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Broiling
1. Position the rack before turning
the oven on. See “Broil Chart” in
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm). The door will stay open
by itself.
Custom Broil
2. Put the broiler pan and food on
the rack.
4. Set the Oven Selector and Oven
Temperature Control on BROIL.
The Lower Oven ON and HEAT-
ING Signal Lights will come on.
5. When broiling is done, turn
both
the Oven Selector and Oven
Temperature Control to OFF The
Lower Oven ON and HEATING
Signal Lights will go off.
l
If food is cooking to fast, turn the Oven Temperature Control
counterclock-
wlse
until the Lower Oven HEATING Signal Light goes off.
l
If you want the food to broil slower from the start, set the Oven Temperature
Control between 150” and 325°F (65.5 and 162.7”C). The lower the tempera-
ture, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
NOTE: The lower oven door must be partly open whenever the oven is
set to BROIL. leaving fhe door open allows fhe oven to maintain proper
temperatures.