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1. Position the rack(s) properly
before
turning on the oven. To
change rack position,
lift rack at
front and pull out.
2. Set the Oven Selector on BAKE.
The Lower Oven ON Signal Light
will come on.
4. Put food in the oven.
NOTE: Oven
racks, walls and door will be
hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Lower Oven HEATING Signal Light
will turn on and off with the
elements.
The fop element helps heat
during baking, but does not
turn red.
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least IM to
2 inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
3. Set the Oven Temperature Con-
trol on the baking temperature
you want. The Lower Oven HEAT-
ING Signal Light will come on.
The oven is preheated when the
Lower Oven “HEATING” Signal
Light first goes off.
5. When baking is done, turn
both
the Oven Selector and Oven
Temperature Control to OFF The
Lower Oven ON and HEATING
Signal Lights will go off.