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Hand Cleaning the Oven
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WINDOW - Keep clean with hot
sudsy water. Use a plastic scrub-
bing pad for stubborn spots.
Rinse well.
Do not use steel wool or abraslve
cleansers.
RACKS - Use soapy steel wool pad
WALL AND DOORS-Wash with hot
for best cleaning results. Rinse well.
soapy water. Use a steel wool pad
or plastic scrubbing pad for stub-
born spots. Rinse well.
Cleaning Tips
1.
The oven window and racks are not coated. Clean them by hand.
2. The oven door does not get as hot as the walls. Some hand cleaning may be
needed.
3. If you do more broiling than baking, hand cleaning may be needed.
4. Use aluminum foil on the oven bottom according to instructions. Spill-overs
do not burn away and may stain the bottom.
Standard Oven Cleaning (Model RS3l3PXT)
The Standard Oven has to be hand cleaned. Use warm soapy Water
and steel wool pads and a commercial oven cleaner. See “Cleaning
Chart” page for further instructions.
Do not allow commercial oven cleaner to contact the heating
elements, oven seals or exterlor surtaces of the range. Damage
will occur.
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