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Broiling
1.
Position the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
2. Put the broiler pan and food on
the rack.
3. Close the door to the Broil Stop
position, (open about 4 inches,
10.2 cm]. The door will stay open
by itself.
4. Set the Oven Control to BROIL.
5. When the broiling is done, turn the
Oven Control to OFF.
CAUTION: The door must be partly open whenever the oven Is set
to BROIL. leaving the door open allows the oven to maintain proper
temperatures and prevents window glass trom cracking.