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Table of Contents
Paw
A Note to You
............................................................
.2
Important Safety
Instructiofis
..................................
.3
Parts and Features
...................................................
.6
Using Your Range
....................................................
.7
Using the surface units
.........................................
7
Posifoning
racks and pans.. ................................
.9
For best air circulation ........................................
10
Using aluminum foil for baking ...........................
10
The electronic oven
control
................................
11
Betting
the dock ................................................
.12
Using the electronic
Minute Timer .....................
.I2
Using the Off/Cancel pad
...................................
13
Audible signals
...................................................
13
Bakkqlmasting
..................................................
.I4
Adjusting the oven temperature control..
............
15
Broiling
...............................................................
.16
Broiling
tips
.........................................................
I7
Page
Energy saving tips
.............................................
16
Using the electronic MEALTlMElV
control.. .............................................................
.16
The oven vent..
................................................. .22
The storage drawer
.......................................... .23
The anti-Cp bracket..
......................................... .24
Using the 6eltCleanlng Cycle
..............................
25
How the cycle works
..........................................
25
Before you start
................................................ .25
Setting the controls..
......................................... .26
Special tips .......................................................
.26
Caring for Your Rangs
.......................................... .29
Cleaning the cooktop..
...................................... .29
Cleaning other range
parts.. ............................. .32
The oven light..
................................................. .34
If You Need Assistance or Service
...................... .35
Warranty .................................................................
.40
A Note to You
Thank you for buying a Whirlpool’ appliance.
Because your life is getting busier and more complicated, Whirlpool ranges are easy to use,
save time, and help you manage your home better. To ensure that you enjoy years of
trouble-free operation, we developed this Use and Care Guide. It is full of valuable
information about how to operate and maintain your appliance properly and safely.
Please read it carefully.
Also, please complete and mail in the Ownership Registration Card provided with your
appliance. The card helps us notify you about any new information on your appliance.
Please record your model’s information.
Whenever you call our Consumer Assistance
Center at 1-800-253-l 301 or request service
on your appliance, you need to know your
complete model number and serial number.
You can find this information on the model
and serial number plate (see diagram on
page 6 for location of plate).
Please also record the purchase date of
your appliance and your dealer’s name,
address and telephone number.
Keep this book and the sales slip
future reference.
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Address
Dealer Phone
together in a safe place for
I
Our Consumer Assistance Center
number is toll-free 24 hours a day.
I-800-253-1 301 1
2