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Positioning racks and pans
For baking/roasting with one rack,
place
the rack so the top of the food will be
centered in the oven.
Rack placement for specific fads:
F
FOOD
1 RACK POSlTlON
L
Frozen pies, large
I
Lowest level or 2nd
roasts, turkeys
level from bottom
Angel and bundt
cakes, most
quick breads,
yeast breads,
casseroles, meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
2nd level from
bottom
2nd or 3rd level
from bottom
When baklng on
two racks, arrange racks
on bottom and third level from bottom.
NOTE: For recommended rack placement
when broiling, see “Broiling rack position
chart” on page 17.
To remove racks:
1. Pull rack toward you.
2. Tilt up
front end.
3. Pull
rack out.
To replace racks:
1. Place
rack on rack guides.
2. Tilt up
front end.
3. Push
rack in until it clears the stop.
4.
Lower
front and
push
rack in the rest of
the way.
Personal Injury Hazard
l Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
l If rack(s) must be moved while oven
is hot, use potholders or oven mitts to
protect hands.
Failure to follow the above precautions
couM result in personal injury.
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