Filter
Top Products
Cleaning chart
Use the following table to help you clean all parts of your range.
PART
Control knobs
Control panel
Exterior surfaces
(other than control
panels)
Surface unite
Chrome reflector
bowls
Broiler pan and grid
(clean after each use)
Oven racks
Oven door glass
WHAT TO USE
Sponge and warm, soapy
water
Sponge and warm, soapy
water
OR
Paper towel and spray glass
cleaner
--
Sponge and warm, soapy
water
No cleaning required
Warm, soapy water and a
nonabrasive, plastic
scrubbing pad
--
Steel-wool pad (and warm,
soapy water
Steel-wool pad <and warm,
soapy water
--
Paper towel ancl spray glass
cleaner
OR
Warm, soapy water alid a
nonabrasive, plastic
scrubbing pad
--
HOW TO CLEAN
l
Turn knobs to OFF and pull straight away
from control panel.
l
Wash, rinse and dry thoroughly. Do not
soak.
l
Do not use steel wool or abrasive
cleansers. They may damage the finish
of the knobs.
l
Replace knobs. Make sure all knobs point
to OFF.
l
Wash, rinse and dry thoroughly.
l
Do not use steal wool or abrasive
cleansers. They may damage the finish.
l
Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
l
Wash, rinse and dry thoroughly.
l
Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l
Do not use abrasive or harsh cleansers.
They mey damage the finish.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
l
Spatters or spills will burn off.
l
Do not immerse in water.
l
Wash, rinse and dry thoroughly.
l
Clean frequently.
l
Do not use abrasive or harsh cleansers.
l
Wash, rinse and dry thoroughly.
l
Wash, rinse and dry thoroughly.
l
Make sure oven is cool.
l
Follow directions provided with the cleaner
l
Wash, rinse and dry thoroughly.
18