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@Do not wear loose or hangiq
garments when using the
range. They could ignite if they
touch a hot surface unit and
you could be burned.
@Use only d
r
potholders. Moist
or damp po holders on hot sur-
faces could result in burns from
steam. Do not let potholder
touch hot heating elements.
Do not use a towel or bul
ky
cloth
f;;a potholder. It could ca ch
on
l
Keep range vents unobstructed.
*Do not heat unopened conta.in-
ers. They could explode. The hot
contents could cause burns and
container particles could cause
injury.
*Do not store flammable materi-
als on or near the range. The
fumes could create an explosion
and/or fire hazard.
When usinn the cookton
*Make sure the reflector bowls
are in place during cooking.
Cooking without reflector bowls
could subject the wirin
and
components
undernea h them to
a
damage.
@Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners could result in a risk of
electric shock or fire.
Gelect a pan with a flat bottom
that is about the same size as
the surface unit. If pan is smaller
than the surface unit, some of
the heatin element will be ex-
posed an 8 could result in the
I
8
niting of clothing or potholders.
orrect pan size also improves
cooking efficiency.
@Check to be sure lass cook-
ing utensils are sa e for use on 3
the ran e. Only certain types of
glass, g ass-ceramic, ceramic, 9
earthenware or other glazed
utensils are suitable for
cook-tops without breaking
due to the sudden change
in temperature.
@Never leave surface units
unattended at high heat set-
tings. A boilover could result
and cause smokin and greasy
spillovers that cou d ignite. P
*Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i niting of
flammable materia s,
9
and spills
due to bumping of the pan.
When usinn the oven
*Always osition oven rack(s) in
desired ocation while oven IS P
cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
@Use care when opening oven
door. Let hot air or steam es-
cape before
placing food.
removing or re-
4