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THE OVEN LIGHT
i r, ,3
vie1 Iuw ~111 come on when you ooen the oven door.
Close 1~ ,->,i& doorto shut off the light
To replace the light bucb
2. kerrsit?
the llrght bult
fr(,rr cti socket
THE OVEN VENT
3. Replace the bulb with a
40-watt
appliance
bulb
available from most gro-
cery, variety and
hardware stores. Turn the
electrical power back on
at the main power supply
‘Whe? the oben IS on, hot air escapes through a
vent under the right rear surface unit The vent is
needed for air circulation in the oven
Do not block the vent.
Poor baking can result.
THE OPTIONAL ROTISSERIE
If you would uke o riltlsserle for your lower oven, you can order a kit (Part No
261880) from \i!~~~r cle/i,er The kit includes easy installation instructions.
ACCESSORY CANNING KIT (Part No. 242905)
The large dial-nere: )I lmost water-bath or pressure canners combined with high
plea: settings for Ion J oeriix : ,of tin?e can shorten the life of regular surface units and
cause damage to the hcooktop
If you plan tc use the cooktop for canning, we recommend the installation of a
Canning Kit Orderthe kit from your Whirlpool Dealer or Tech-Care Service Company.
Use only flat-bottomed utensils for best results and to prevent damage to the
range. Specialty iterns with rounded or ndged bottoms (woks, ridged bottom canners
or tea kettles] are rot recommended. See the “Cooking Guide” for important utensil
Information
SEE THE “COOKING GUIDE” FOR IMPORTANT CANNING INFORMATION