Whirlpool RS6100XV Range User Manual


 
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baklng results
could occur.
Cleaning Chart
PART WHAT TO USE
HOW TO CLEAN
Exterior
surfaces
(porcelain
and stainless
steel finlsh)
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for stubborn spots.
l
Wipe off regularly when range is
cool.
l
Do not allow lood containing
acids (such as vinegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy finish.
l
Do not use abraslve or harsh
cleansers.
[stainless
steel finish)
l
Make sure cooktop is COOL.
l
Follow directions provided with
cleaner or polishing creme.
NOTE: For stainless steel surfaces, follow above cleaning
instructlons before using non-abrasive chrome cleaner or
Cook lop Polishing Creme (PN 814009).
Surface units No cleaning required.
l
Spatters or spills will burn off.
l
Do not immerse in water.
Chrome
reflector
bowls
Warm soapy water and a
l
Wash, rinse and dry well.
plastic scrubbing pad.
l
Clean frequently.
l
Do not use abraslve or harsh
cleansers.
Control knobs
Warm soapy water and
a soft cloth.
l
Wash, rinse and dry well.
l
Do not soak.
Control panel Warm soapy water or
spray glass cleaner.
l
Wash, rinse and dry well.
l
Follow directions provided with
the cleaner.
Broiler pan
and grld
Oven
racks
Oven door
glass
Warm soapy water and a
l
Clean after each use.
soapy steel wool pad.
l
Wash, rinse and dry well.
Warm soapy water or
l
Wash, rinse and dry. Use soapy steel
soapy steel wool pads.
wool pads for stubborn areas.
Spray glass cleaner or
l
Make sure oven is cool.
warm soapy water and a
plastic scrubbing pad.
l
Follow directions provided with
the cleaner.
l
Wash, rinse and dry well.
Standard Warm soapy water or
oven
soapy steel wool pads.
l
Remove door for easier access.
l
Place newspaper on floor to protect
floor surface.
Commercial oven cleaners.
l
Follow directions provided with the
oven cleaner.
l
Rinse well with clear water.
l
Use in well ventilated room.
l
Do not allow commercial oven
cleaners to contact lhe heatmg
elements, oven seal or exterlor
surfaces of the range. Damage
will occur.
17