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Using Your Range
In This Section
Pa*
U8ing the 8urfaca unitm
...................................... 7
Poritionlng
racks and pans .............................. .Q
For bo4 ah circulation
..................................... 10
Using
afuminum foil for baking
....................... 10
Setting the clock ...............................................
11
Using the Minute Timor
.................................... 11
Baking/roasting ................................................
12
Paw
Adjusting the oven temperature control
....... .12
Brdling ..............................................................
13
Broiling tips
.......................................................
14
Enugy saving Cpr
............................................ 14
Using the YEALTfMERw
clock ...................... .15
The own vent ...................................................
17
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface units
Push in control knoba before turning them to
a setting. You can set them anywhere between
HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface unit indicator light
The Surface Unit Indicator Light on the control
panel will glow when a surface unit is turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.
7