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1,
Set the Oven Selector and Oven
1
Temperature Control on CLEAN.
The “on” Signal Light will come on.
3. Push in and turn the Stop Time
Knob clockwise 2 or 3 hours.
l
Use 2 hours for light soil.
l
Use 3 hours or more for moder-
ate to heavy soil.
2. Make sure the Clock, Start and
Stop Times all have the right time
of day.
Setting the Controls
Be sure the kitchen is venttlated durlng the Self-Cleanlng cycle. Thls will help
normal smoke and heat odors to dlsappear from the room as quickly as posslble
4. Lift the panel between the oven
door and the control panel. Move
the Lock Lever all the way to the
right.
5. The “locked” Signal Light comes
on when the oven temperature
exceeds normal baking tempera-
tures. The Lock Lever must not be
moved and the door can’t be
opened when the “locked” Signal
Light is on.
6.
After the Self-Cleaning cycle Is
completed, the “locked” Signal
Light goes off. Move the Lock Lever
back to the left. Do not force it.
Wait until it moves easily. Turn the
Oven Selector and Oven Temper-
ature Control to OFF.
7.
After the oven is cool, wipe off
any residue or ash with a damp
cloth. If needed, touch up spots
with a soapy steel wool pad.
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