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7. When baking/roasting is done:
The oven will turn off automatically and
beep 4 times. You will also hear four
1-second tones every minute (unless
they have been disabled [see “Disabling
the timer reminder tones” in the “Using
the electronic Minute Timer” section])
until you press the Off/Cancel pad.
8. Turn off oven.
NOTE: You can do this step any time
to cancel the MEALTIMER
TM
control
setting.
To delay start and stop
automatically:
Method 1 – Using Cook Time
and Delay Start Time:
1. Prepare oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see “Positioning racks
and pans.”
2. Choose Bake setting.
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 350°F. Press ▲ to raise
the temperature or ▼ to lower the
temperature in 5°F amounts. Use these
pads until the desired temperature shows
on the small display. (If the Temp pads
are held down the temperature will
change faster.)
TEMP
F
BAKE
(example shows Bake at
375°F [or 191°C])
PRESS YOU SEE
PRESS YOU SEE
(time of day)
PRESS YOU SEE
F
BAKE
BAKE
YOU SEE
TIMECOOK
USING YOUR RANGE
OFF
CANCEL