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WHAT TO USE
Sponge and warm,
soapy water
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
Paper towel and
spray glass cleaner
OR
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
Self-Cleaning cycle
HOW TO CLEAN
• Wash, wipe with clean water, and dry
thoroughly.
• Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.
• Do not use abrasive or harsh cleansers.
They may damage the finish.
• Wash, rinse, and dry thoroughly.
• Do not clean in Self-Cleaning cycle.
See “Before you start” in the “Using the
Self-Cleaning Cycle” section.
• Wash, rinse, and dry thoroughly.
OR
• Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount
of vegetable oil to the side rungs to aid
sliding.
• Make sure oven is cool.
• Follow directions provided with the
cleaner.
• Wash, wipe with clean water, and dry
thoroughly.
• Wipe up food spills containing sugar as
soon as possible after the oven cools
down.
• See the “Using the Self-Cleaning Cycle”
section.
PART
Exterior surfaces
(other than control
panel)
Broiler pan and
grid (clean after
each use)
Oven racks
Oven door
glass and
window
Oven cavity
CARING FOR YOUR RANGE