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Baking/roasting
1. Position the rack(s) properly before turning
on the oven. To change rack position, lift
rack at front and pull out. For further informa-
tion, see “Positioning racks and pans” on
page 9.
2. Push the Bake pad. “350”” will light up on the
small display to show the preset temperature.
The time of day and BAKE will light up.
3. To cook at a different temperature, use the
Temp pad(s). Push A to raise the tempera-
ture or V to lower the temperature in 5°F
increments. Use these pads until the desired
temperature shows on the small display.
4. Push the Start/Enter pad. ‘Lo”“, HEAT, and
BAKE light up on the display to show that the
oven is preheating. The temperature will
increase in 5” increments.
NOTE: The display will show “door” and a
tone will sound once a minute for five minutes
if the door is latched when you try to bake1
roast.
You can change the temperature setting
any time after pushing the StarVEnter pad by
pushing just the Temp pad(s).
5. When baking, preheat the oven. (Preheating
is not needed when roasting.) The oven is
preheated when you hear a 1 -second tone
and HEAT goes off.
6. Put food in the oven. During baking/roasting,
the elements will turn on and off to keep the
oven temperature at the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
7. When baking/roasting is done, push the
Off/Cancel pad. The time of day will show on
the display and all other displays will go off.
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