Filter
Top Products
Broiling
1. Position the rack before turning the oven on.
See “Broiling rack position chart” on page 17.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches [I 0 cm]). The door will stay
open by itself.
4. Push the Broil pad. The small display will
show “500”“. The time of day and BROIL will
light up.
5. Push the Start/Enter pad. HEAT, BROIL, and
“500”” show on the display.
NOTE: You can change the temperature
setting any time after pushing the Start/Enter
pad by pushing just the Temp pad(s).
6. When broiling is done, push the Off/Cancel
pad. The time of day will show on the display
and all other displays will go off.
To broil at a lower
temperature:
l
tf food is cooking too fast, push the Broil pad
and push the V Temp pad until ‘325”” shows on
the small display.
l
lf you want food to broil slower from the start,
push the Broil pad and push the V Temp pad so
a temperature between 170°F and 325°F (77°C
and 163°C) shows on the small disolav. These
temperature settings allow the broii heating
element to cycle and to slow cooking. The lower
the temperature, the slower the cooking. BROIL
and HEAT will light up on the display.
l
Fish and chlcken are some foods that may cook
better if you use lower broiling temperatures.
NOTE: Leave the door partly open whenever
using the oven to broil. This allows the oven to
maintain proper temperatures.
16