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SETTING THE CONTROLS
1.
Set the Oven Selector to
2. Set the Oven Temperature
CLEAN
Control to CLEAN.
3. Make sure the clock and
start and stop time dials
all have the right time
of day.
4. Push in the Stop Time Knob
and turn the hand clock-
wise about two or three
hours. [Two hours for lrght
soil, three or more for
heavier soil.]
5. Lift the panel between the
oven door and control
panel
6. M
ove the Lock Lever o/l
the woy to the right. The
Clean Light will come on
only when the lever is
all the way over.
DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE. IT CAN BURN YOU.
7. The Lock Light comes on
when the oven gets
above normal baking
temperatures The
Lock
Lever can’t be moved
when the Lock Lrght
IS
on
8. When the Lock Light goes
off turn the Oven Selector
and Oven Temperature
Control to OFF
9.
Move the Lock Lever
back to the left.
Do not
force It.
Wait until it will
move easily. This turns off
the Clean Light.
10.
Atter the oven is COOI,
wipe off any residue
or ash with a damp
cloth. If needed, touch
up spots with cleanser or
soapy steel-wool pad.
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