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gested oven-rack positions and broiling times for
di
#
erent kinds of meats.
Approximate Minutes -
Inches [cm) tram top
Selector set to BROIL
Food
Descrbtlon
of food to Broil Element
1st side
2nd side
~~
Beef Steaks
Rare
1 (2.5 cm)
3 (8 cm)
7-9
3-5
Medium
1 (2Scm)
3 (8cm)
9-l 1
4-7
Well done
1 (2.5 cm)
3 (8 cm)
1 l-13
5-7
Beef Steaks
Rare
1 1 2 (4 cm)
4 -5” (1 O-l 3 cm)
13-15
6-8
Medium
11,(4cm)
4 X(10-13cm)
17-19
8-l 0
Well Done
1’5 (4 cm)
4 -5 (1 O-l 3 cm)
19-21
14-16
Hamburgers
1% (1 cm)
3 (8cm)
6-8
4-5
Lamb Chops
Medium
1 (2.5 cm)
3 (8 cm)
6-8
4-5
Ham slice, precooked
1 2 -1’
or tendered
(l-2.5cm)
3 (8cm)
6-8
4-5
Canadian Bacon
1C2 (1 cm)
3 (8cm)
6
4
Pork Rib or Loin Chop $1 -1
Well done
(2-2.5 cm)
4 -5 (lo-13 cm)
15
10
Chicken
2-3 lb.
(l-l.5 kg)
cut in half
7 -9’ 118-23 cml
25-30
10-12
Frankfurters
whole
fillets
;T-,‘,,
SETTING THE CLOCK
3 (8cm)
11-16 9-14
3 (8cm) 7-B 5-7
3 (8cm)
3
3
4 -5 (lo-13 cm)
6-7
4-5
1.
Push in Minute Timer Knob and turn
clockwise until clock digits show the right
time of day.
USING THE MINUTE TIMER
2. let the Minute Timer Knob pop out. Turn
. counterclockwise until the Minute Timer
dial is on OFF.
Ifyoupush in on the knob, you
will change the time
of day
1.
Without pushing it in, turn the Minute Imer
Knob until the setting showing in the
window is longer than th.e one you want.
2. Turn the knob back so the setting you
want shows in the window.
3. When the set time is up, a buzzer will
sound
4. Turn the dial to OFF to stop the buzzing.
7