Filter
Top Products
Using the Oven Control
The oven control is used to control the upper oven temperature or to broil in
the lower broiler oven. Baking and broiling can not be done at the same time.
Baking
1.
Position the racks properly
before
turning on the oven.
To change
rack position,
pull rack out to
stop, raise front edge and lift out.
Racks should be placed so the top
ofthefoodwillbecentefedinthe
oven. Always leave at leastl% to 2
inches (4-5 cm) belwea fhe sides
of the pan and the oven walls and
other pans. For more informatfon,
see the ‘Caoklng Guide:
2. Set the Oven Control to the baking
3. Preheat the oven for10 minutes
temperature you want. The oven before adding food.
NOTE: Oven
burner will automatically light in
racks, walls and door will be hot.
50-60
seconds.
Do not place food directly on
oven bottom.
4. During baking, the oven burner
5. When baking is done, turn the
will turn on and off to maintain the
Oven Control to OFF.
temperature setting.
I