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Broiling
The Broiler Oven is located below the oven.
Always broil with both oven
doors completely closed.
1.
Position the broiler pan rack
before
turning on the broiler. See
pan placement chart in the
“Cooking Guide” for recom-
mended pan position.
2. Place food on the broiler pan.
3. Set the Oven Control to BROIL. The
broiler will automatically light in
50-60 seconds.
4. When broiling is done, turn the
Oven Control to OFF.
DO NOT PREHEAT THE BROILER OVEN BEFORE USING. COMPLETELY CLOSE
BOTH OVEN DOORS BEFORE BROILING.
The Oven Vent
Hot air and moisture escape from the
oven through a vent located under
the control panel.
Do not block vent.
Poor baking will result.
OVEN VENT
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