Filter
Top Products
Caring For Your Oven
Continued
Cleaning tips
Control knobs
Clean with warm, soapy water and a soft cloth.
l
Wash, rinse and dry well.
l
Do not soak.
Control panel
Clean with warm, soapy water or spray glass
cleaner and a soft cloth.
l
Wash, rinse and dry well.
9 Follow directions provided with the cleaner.
Exterior surfaces (other than control panel)
Clean with warm, soapy water and a soft cloth.
. Wipe off regularly when oven is cool.
Use a non-abrasive plastic scrubbing pad for
heavily-soiled areas.
l
Do not use abrasive or harsh cleaners.
NOTE:
Do not allow food containing acids (such
as vinegar, tomato or lemon juice) to remain on
surface. Acids may remove the glossy finish.
Also, wipe up milk or egg spills when oven is
cool. Be careful when cleaning around model and
serial number plate; the numbers wipe off easily.
Broiler pan, grid and rack
Clean with warm, soapy water or a soapy steel
wool pad.
l
Clean after each use.
l
Wash, rinse and dry well.
l After broiler oven is cool,
wipe interior with
warm, damp cloth. For heavily-soiled areas, use
a soapy steel wool pad.
Oven racks
Clean with warm, soapy water or soapy steel
wool pads.
l
Wash, rinse and dry. Use soapy steel wool
pads for heavily-soiled areas.
Oven door glass
Use spray glass cleaner or warm, soapy water
and a non-abrasive plastic scrubbing pad.
l
Make sure oven is cool.
l
Follow directions provided with the cleaner.
l
Wash, rinse and dry well.
Standard-cleaning oven and broiler
compartment
Clean with warm, soapy water or soapy steel
wool pads.
l
Make sure oven is cool
l
Remove door for easier access.
l
Clean heavily-soiled areas or stains. Rinse well
with water.
OR
Use commercial oven cleaners.
Remove door for easier access.
Place newspaper on floor to protect floor
surface.
Follow directions provided with the oven
cleaner.
Rinse well with clear water.
Use in well-ventilated room.
Do not allow commercial oven cleaners to
contact the heat seal, thermostat or exterior
surfaces of the range. Damage will occur.
Place piece of heavy-duty aluminum foil or
shallow pan, slightly larger than the cooking
container, on lower rack (on rack under container
in broiler compartment) to catch spill-overs.
12