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2.
Without pushing in,
turn the knob back to the
setting you want.
When the time is up,
a buzzer will sound.
To stop the buzzer, turn the Minute Timer
hand to OFF.
NOTE: Pushing in and turning the Minute Timer
Knob changes the clock setting.
Using the oven control
The oven control is used to control the upper
oven temperature for baking or roasting, or to
broil in the lower broiler compartment. Baking and
broiling cannot be done at the same time.
Baking/roasting (upper
oven)
I. Position the rack(s) properly
before
turning on
the oven.
To change rack position,
pull rack
out to stop, raise front edge and lift out.
The rack(s) should be placed so the top of
the food will be centered in the oven. Always
leave at least 1 l/2 to 2 inches (4-5 cm)
between the sides of the pan and the oven
walls and other pans. For more information,
see the Cooking Guide.
3. Preheat the oven for 10 minutes. Put food in
the oven.
NOTE: Do not place food directly on the oven
bottom.
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