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See the “Cooklng Guide” for Important utensil Information.
Unttl you get used to the settlngs, use the following as a guide:
Use LIGHT to
light the burner.
Atter the burner
Ilghts, turn con-
trol back to a
deslred settlng.
Do not cook wlth
the control In
the LIGHT posl-
tlon.
Use a hlgh
setting to start
cooking or to
bring liquids
to a boil.
Use a medium
setting to start
cooking or to fry
chicken or pan-
cakes; for gravy,
puddings and ic-
ings or to cook
large amounts of
vegetables.
Use a low
setting
to keep
foods warm until
ready to serve.
Lighting Standing Pilots
1.
Make sure all controls are OFF
2. Remove the surface burner grates
from the cooktop. Lift the cooktop
and rest on support rod.
3. To Ilght,
hold a lit match over the
pilot light located between the
front and back burners. The pilot
flame should be Y4 to 3/e in
(.635-,953 cm) high.
4. If the pilot flame needs adjust-
ment, turn the pilot adjustment
screw on the manifold pipe.
5. Lower the cooktop and replace
the grates before using the sur-
face burners.
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