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When using the cooktor,
Grease
l Make sure the utensils you use are
large enough to contain food and avoid
boilovers and spillovers. Heavy splatter-
ing or spillovers left on a cooktop could
ignite and bum you. Pan size is espe-
cially important in deep fat frying.
l Check to be sure glass cooking utensils
are safe for use on the cook-top. Only
certain types of glass, glass-ceramic,
ceramic, earthenware or other glazed
utensils are suitable for cooktops
without breaking due to the sudden
change in temperature.
l Never leave surface burners unat-
tended at high heat settings. A boilover
could result and cause smoking and
greasy @lovers that could ignite.
l Turn pan handles inward, but not over
other surface burners. This will help
reduce the chance of burns, igniting of
flammable materials, and spills due to
bumping of the pan.
l Do not use decorative covers or trivets
over the surface burners.
l Grease is flammable. Do not allow
grease to collect around cook-top. Wipe
spillovers immediately.
l Do not use water on grease fires.
Never pick up a flaming pan. Smother
flaming pan by covering with a well-
fitted lid, cookie sheet or flat tray.
Flaming grease outside of pan can be
extinguished with baking soda or, if
available, a multipurpose dry chemical
or foam-type extinguisher.
Care and cleaning
l Do not repair or replace any part of the
cooktop unless specifically recom-
mended in this manual. All other
servicing should be referred to a
qualified technician.
l Any additions, changes or conversions
required in order for this appliance to
satisfactorily meet the application
needs must be made by an authorized
Whirlpoole service technician or
Qualified Agency.
l Disconnect the electrical supply
and the gas supply at the shutoff valve
near the cooktop before servicing the
cooktop.
- READ AND SAVE THESE INSTRUCTIONS -
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