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Surface Burners
Lift up the cooktop, following the instructions on page12.
Wipe off surface burners with warm soapy water and a soft cloth after each use.
Occasionally check surface burner flames for size and shape as shown. If
flames do not burn properly, you may need to remove the surface burners for
cleaning [see page13), or call a qualified technician for burner adjustments.
The Oven Door
Removing the oven door will make it easier to clean the oven.
Open the door to the first stop
position.
2. Hold the door at both sides and lilt
off of hinges at bottom corners of
door.
3. To replace, fit the bottom corners
of the door over the ends of the
hinges.
Push the door down evenly. The
door will close only when it is on
the hinges correctly.
Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use Warm soapy water and
steel wool pads and a commercial oven cleaner. See page “Cleaning
Chart” for further instructions.
Do not allow commercial oven cleaner to contact the oven seals,
thermostat or exterlor surfaces of the mnge. Damage will occur.
Using Foil
To catch sugar or starchy spills from pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger
than the cooking container.
CALCIION: Do not use fell to @over oven floor or to oompfetety oever
a
rack. 6ood olr clrdatton
It needed tar the even to ow propefty.
Poorcmklngmultsanddamagetotheovencouldcmttr.
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