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4. During baking, the oven burner
5. When Baking is done, turn the
will turn on and off to maintain the Oven Temp control knob to OFF.
temperature setting.
Broiling
The Broiler Drawer is located below the oven door. Always broil with the
drawer and oven door completely closed.
1. Pull the broiler drawer open and
tilt the door panel down.
2. Place broiler pan grid so grease
can drain down sides into lower
part of broiler pan. See picture.
3. Place food on broiler pan and
placement chart in the “Cooking
Guide” for recommended pan
position the broiler pan before
turning on the broiler. See pan
positions.
4. Set the Oven Temp control knob
-
5. When broiling is done, turn the
to BROIL. The broiler will automat-
Oven Temp control knob to OFF.
ically light in 50-60 seconds.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE
THE BROILER DRAWER DURING BROILING.
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