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23
TROUBLESHOOTING
COOKING RESULTS
If none of these items are causing your problem, see “Requesting Assistance or Service” on page 24.
PROBLEM SOLUTION
Cookware not level
on cooktop
•
Level the range. (See the Installation Instructions.)
•
Use cookware with a flat bottom.
Excessive heat on cooktop
in areas around cookware
•
Choose cookware the same size or slightly larger than the burner flame.
The oven temperature
seems too low or too high
•
Adjust the oven temperature control. (See “Adjusting the oven temperature
control” section.)
Slow baking or roasting
•
Preheat oven to selected temperature before placing food in oven.
•
Choose bakeware that will allow 2 inches of air space around all sides.
•
Position rack higher in oven.
•
Decrease oven temperature 15° to 25° F.
•
Increase baking or roasting time.
•
Increase temperature 25° F.
•
Preheat oven to selected temperature before placing food in when
preheating is recommended.
•
Choose bakeware that will allow 2 inches of air space around all sides.
•
Open oven door to check food when timer signals shortest time suggested
in recipe.
•
Oven peeking can make cooking times longer.
•
Level the range.
•
Bake in center of oven with 2 inches of space around each pan.
•
Check to make sure batter is level in pan.
•
Shield edge with foil.
Baked items too brown
on bottom
Unevenly baked items
Crust edge browns
before pie is done
(Check to see if liquids
are level in cookware)